If there’s one thing I love about having my own patch, it’s being able to revel in my unfashionable tastes. Chestnuts, quinces, blackcurrants, salsify, cider apples and turnips all have their place at Precipice. (Well, maybe not turnips). And yes, I especially enjoy watching my friends marvel at what they assume is the novelty of what are really just old fashioned fodder.
Take gooseberries. Almost unknown by anyone under 50 in Australia, these exquisite if often tart fruits have probably lapsed into oblivion because they require “handling” before serving. But do they? The variety we grow, known as “Captivator”, actually get pretty sweet if left on the bush until they turn red, yet I’ve never seen “red” gooseberries anywhere in markets. Maybe they’re just picked before they ripen, which might be fine if you’re planning to cook them, but this doesn’t do much to promote their qualities as fresh fruit. To my taste, if left to ripen they are sweeter than blackcurrants, and just as sweet as ripe jostaberries, a relatively modern arrival engineered by crossing gooseberries with blackcurrants.
Harvesting presents challenges though. There’s no thorns on these Captivators, but I find it almost impossible to see the fruit before it fully ripens. The bush in the picture above, for instance, is jam-packed (if you’ll forgive the pun) with large berries, but only one is cleary visible, and it was promptly taken care of as soon as this photo was taken. Indeed I’d pretty much written off this year’s crop as disappointing until I did a close inspection this arvo.
I’ve read all about how growing gooseberries became a serious competitive sport in northern England (the bigger the better, of course) and a Scottish colleague of mine was a shivering wreck of homesickness after sampling a modest offering from a previous summer crop. Now I realise that I really have been missing out on their enigmatic charms. If you can grow you’re own, understanding their potential is clearly all about timing, and being able to find them before the birds get them. If they can spot them. As for the title of this post, if it doesn’t make sense, then check out this recipe.