Category Archives: Mulberries

Mulberries – an insanely sweet seasonal treat

And now for 2009's biggest sugar hit

Just when it felt that the last of the seasonal indulgences of the year were being processed by my increasingly stressed digestive system, we find that our mulberry tree is, for the first time, laden with deep purple fruit, thanks to the miraculous success of my net strategy (and no, I’m not talking Web 2.0 here).

Mulberries are relatively slow-growing trees, and our five-year old Hicks Fancy – which is suitable for cooler climes – is still more or less contained by the cage that surrounds it to keep out the deer and wallabies that are constantly marauding the block.  We scored a handful of berries last year, but it wasn’t until this week that I got to pick a whole punnet’s worth from the tree.

I’m always been told that the primary reason that you don’t often see mulberries in markets is because they’re notoriously hard to store. This might be true, but I know that for me such talk is merely hypothetical, because I can’t imagine why I’d allow even the smallest fraction of any yield out of my sight until I’ve consumed it. For despite the sinfully syrupy taste – imagine eating jam straight off a tree – there’s enough sharpness in these berries to ameliorate what might otherwise become, after a modest binge, an almost nauseating sweetness for all but the most ardent of dessert tragics.

Still, if you want to tone them down just a tad, combine them in a fruit salad with some genuinely tart berries – we tried this with our black currants and jostaberries and plain yoghurt – a concotion that can only be conjured for a few days at the end of the year. And perhaps that’s just as well.

Icy Creek – Fruit and Nut Inventory

 

Midsummer in the main orchard paddock

Midsummer in the main orchard paddock

As well as the chestnuts, we have started up a cool climate orchard with a range of  fruit trees, soft fruit shrubs, and a few other nut trees. Over this summer I’ll set up some pages for some of the season’s star performers (the kiwis and the gooseberries look promising this year), along with some of our newest additions (the perry trees, which are supposed to get enormous in about 50 years)  but here’s a broad overview of what’s in the ground.

APPLE (Pomme de Neige, Peasgood Nonsuch, Red Fuji, Staymans Winesap, Granny Smith, Pink Lady, Gala, Akane, Bramley’s Seedling, Kingston Black, Mutsu, Somerset Redstreak, Michelin, Bulmer’s Norman, Grimes Golden, Frequin Rouge Amer, Cox’s Orange Pippin, Stewart’s Seedling, and Summer Strawberry)

PEAR (William, Packham, Beurre Bosc, Corella)

PERRY PEAR (Gin and Green Horse)

APRICOT (Moorpark)

PLUM (Greengage, Prune D’Agen, President, Coe’s Golden Drop)

PLUCOT

NECTARINE (Goldmine)

CHERRY (Sunburst, Napoleon)

PEACH (Taylor Queen, Anzac)

MEDLAR

GOOSEBERRY (Captivator)

BLACKCURRANT

REDCURRANT

LOGANBERRY

THORNLESS BLACKBERRY

THORNLESS YOUNGBERRY

MULBERRY (English Black)

BLUEBERRY (Denise, Northern, Blue Rose, Brigitta)

JOSTABERRY

QUINCE (Smyrna)

KIWI (Haywood)

POMEGRANATE (Wonderful)

STRAWBERRY (Cambridge Rival)

WALNUT (Hartley, Tehama)

ALMOND

CHESTNUT (Red Spanish, Purdon’s Pride, De Coppe Marone)

HAZELNUT

OLIVE

LEMON (Meyer)

CHINOTTO

ORANGE (Seville)