Category Archives: Gooseberry

Jostaberry Icecream & Redcurrant and Gooseberry Sorbet

The jostaberry ice-cream fan club

The jostaberry ice-cream fan club

With jostaberries at the their peak, we finally got to do some experiments in the kitchen with them last night and the icecream was voted a big success. While the berries themselves are black when ripe, the mix turns a psychedelic purple once the fruit is blended.

RECIPE

2 cups of jostaberries.

1  1/2 cups of cream

3/4 of a cup of sugar (go up to a cup if you like your icecream really sweet).

Combine jostaberries and sugar and heat until the sugar is dissolved and simmer for no more than five minutes. Blend the jostaberries but do not put them through a sieve. Cool, and then churn with the cream in an icecream churn.

We also made a sorbet out of this bowl of redcurrants and gooseberries.

These redcurrants and gooseberries share a common destiny

These redcurrants and gooseberries share a common destiny

RECIPE:

One cup gooseberry and/or redurrants

1/2 to 2/3 cup of sugar

Simmer to dissolve sugar and continue until gooseberries are just tender (no more than five minutes). Blend, and pass through a sieve. Churn and eat immediately, as this one won’t keep all that well.

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Icy Creek – Fruit and Nut Inventory

 

Midsummer in the main orchard paddock

Midsummer in the main orchard paddock

As well as the chestnuts, we have started up a cool climate orchard with a range of  fruit trees, soft fruit shrubs, and a few other nut trees. Over this summer I’ll set up some pages for some of the season’s star performers (the kiwis and the gooseberries look promising this year), along with some of our newest additions (the perry trees, which are supposed to get enormous in about 50 years)  but here’s a broad overview of what’s in the ground.

APPLE (Pomme de Neige, Peasgood Nonsuch, Red Fuji, Staymans Winesap, Granny Smith, Pink Lady, Gala, Akane, Bramley’s Seedling, Kingston Black, Mutsu, Somerset Redstreak, Michelin, Bulmer’s Norman, Grimes Golden, Frequin Rouge Amer, Cox’s Orange Pippin, Stewart’s Seedling, and Summer Strawberry)

PEAR (William, Packham, Beurre Bosc, Corella)

PERRY PEAR (Gin and Green Horse)

APRICOT (Moorpark)

PLUM (Greengage, Prune D’Agen, President, Coe’s Golden Drop)

PLUCOT

NECTARINE (Goldmine)

CHERRY (Sunburst, Napoleon)

PEACH (Taylor Queen, Anzac)

MEDLAR

GOOSEBERRY (Captivator)

BLACKCURRANT

REDCURRANT

LOGANBERRY

THORNLESS BLACKBERRY

THORNLESS YOUNGBERRY

MULBERRY (English Black)

BLUEBERRY (Denise, Northern, Blue Rose, Brigitta)

JOSTABERRY

QUINCE (Smyrna)

KIWI (Haywood)

POMEGRANATE (Wonderful)

STRAWBERRY (Cambridge Rival)

WALNUT (Hartley, Tehama)

ALMOND

CHESTNUT (Red Spanish, Purdon’s Pride, De Coppe Marone)

HAZELNUT

OLIVE

LEMON (Meyer)

CHINOTTO

ORANGE (Seville)