Well I have to admit it was wishful thinking. After all the heat of summer and then a hugely welcome wet spell earlier in the month, we daytripped to the farm just to make sure that the birds wouldn’t be the only ones to devour the season’s first bounty. As it turns out, after trudging around for an hour all so, all we got you can see above. The food mile police will no doubt punish us. But I guess it’s good to know; no matter how fast the climate is changing, chestnuts don’t fall to the ground until April. Which means we’ll be back up there next Saturday.
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