Despite the soggy start to summer, the soft fruit has come up trumps. The pic above is of jostaberries ripening on the vine (or is it bush? I need to check on that) this afternoon. While it’s tempting to pick them when they go purple, it’s best to wait until they’re black, and then they’re sweet enough to eat without adding sugar.
It turns out that our jostaberries, along with our redcurrants and gooseberries, are going to be on the Christmas menu at The Outpost in Noojee, providing that they’re not all eaten by our two year-old Chocolate Labrador, Elka, who has become a soft fruit junkie.